| 茶肴的烹制 |
| |
| 引用本文： | 谈国兴.茶肴的烹制[J].扬州大学烹饪学报,2007,24(1):20-23. |
| |
| 作者姓名： | 谈国兴 |
| |
| 作者单位： | 江苏省无锡商业职业技术学院,江苏无锡214153 |
| |
| 摘 要： | 茶肴具有色泽鲜艳、提神保健、茶香溢口、增进风味的特点，既可美化菜肴，提高食欲，又能防治某些疾病，是一种值得推广的营养保健菜式。研究茶肴历史、保健功效和烹调技法，必将对茶肴的推广和运用起到积极的作用。
|
| 关 键 词： | 茶叶 茶肴 烹饪原料 |
| 文章编号： | 1009-4717（2007）01-0020-04 |
Tea- dish Cooking |
| |
| TAN Guo-xing.Tea- dish Cooking[J].Cuisine Journal of Yangzhou University,2007,24(1):20-23. |
| |
| Authors: | TAN Guo-xing |
| |
| Abstract: | Tea- dish features in bright color, refreshing and healthcare function, overflowing fragrance and flavor enhancement. As is nutritive and healthy, tea- dish is worth popularizing for beautifying dishes, working up appetite and preventing some diseases as well. Research into tea-dish history, healthcare efficacy and cooking technologies will play positive role in the broader prospects of tea- dish development and promotion. |
| |
| Keywords: | tea tea - dish cooking material |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
