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吸附剂吸附啤酒中嘌呤类物质的初步研究
引用本文:林先军,董建军,单连菊,李崎,顾国贤. 吸附剂吸附啤酒中嘌呤类物质的初步研究[J]. 中国酿造, 2006, 0(6): 39-41
作者姓名:林先军  董建军  单连菊  李崎  顾国贤
作者单位:1. 江南大学教育部工业生物技术重点实验室,江苏,无锡,214036
2. 青岛啤酒股份有限公司科研中心,山东,青岛,266100
摘    要:初步研究了多种吸附剂对啤酒中嘌呤类物质的吸附能力。结果表明,100目粒度的粉末活性炭和人造沸石对啤酒中的嘌呤类物质的吸附能力很强,嘌呤类物质的含量较对照分别下降了85%和65%。吸附剂对啤酒质量影响很小,且工艺简单,投入成本低。

关 键 词:吸附剂  嘌呤类物质  发酵液
文章编号:0254-5071(2006)06-0039-03
修稿时间:2006-01-16

Tentative study on adsorbents to absorb purine compounds in beer
LIN Xian-jun,DONG Jian-jun,SHAN Lian-ju,LI Qi,GU Guo-xian. Tentative study on adsorbents to absorb purine compounds in beer[J]. China Brewing, 2006, 0(6): 39-41
Authors:LIN Xian-jun  DONG Jian-jun  SHAN Lian-ju  LI Qi  GU Guo-xian
Abstract:The ability of different adsorbents to absorb purine compounds in beer was studied.The results showed that activated charcoal and zeolite worked much better than others,and the content of purine compounds was fallen to 85% and 65% respectively than control.Activated charcoal and zeolite had little side effects on beer,as well as simple technique and low cost.
Keywords:adsorbent  purine compounds  fermented mash
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