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Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties |
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| Authors: | Nasreddine Benbettaïeb Thomas Karbowiak |
| Affiliation: | 1. IUT Dijon-Auxerre, Dpt Bio Engineering, BP 17867, F-21078, Dijon, France;2. Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A02.102. F-21000 Dijon, France;3. Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A02.102. F-21000 Dijon, France |
| Abstract: | |
| Keywords: | Active edible films functional properties plasticization structure modification cross-linking controlled release |