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Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines |
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| Authors: | J Wirth S Caillé JM Souquet A Samson JB Dieval S Vidal H Fulcrand V Cheynier |
| Affiliation: | 1. UMR 1083 Sciences pour l’Oenologie, INRA, 2 Place Viala, 34060 Montpellier, France;2. Nomacorc SA, ZI Les Plénesses, 7 Chemin de Xhénorie, 4890 Thimister Clermont, Belgium;3. Oxygen Management Research Center, 2260 route du Grès, 84100 Orange, France |
| Abstract: | |
| Keywords: | Rosé wine Colour Polyphenolics Sensory OTR |
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