Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines |
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| Authors: | J. Wirth,S. Caillé ,J.M. Souquet,A. Samson,J.B. Dieval,S. Vidal,H. Fulcrand,V. Cheynier |
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| Affiliation: | 1. UMR 1083 Sciences pour l’Oenologie, INRA, 2 Place Viala, 34060 Montpellier, France;2. Nomacorc SA, ZI Les Plénesses, 7 Chemin de Xhénorie, 4890 Thimister Clermont, Belgium;3. Oxygen Management Research Center, 2260 route du Grès, 84100 Orange, France |
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| Abstract: | |
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| Keywords: | Rosé wine Colour Polyphenolics Sensory OTR |
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