| 中国西餐食品市场的发展对调味品的需求分析 |
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| 引用本文： | 边疆. 中国西餐食品市场的发展对调味品的需求分析[J]. 中国调味品, 2006, 0(1): 21-24 |
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| 作者姓名： | 边疆 |
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| 作者单位： | 中国烹饪协会 |
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| 摘 要： | 介绍了我国西餐业的现状及发展趋势，西餐食品调味的变化与需求，中餐西化对调味品的需求，为调味品今后的发展方向提出了建议，提供了参考。从而告诉我们调味品产业不仅是风味特色的一种补充，它正成为中国庞大的餐饮经济的一个组成部分。
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| 关 键 词： | 西餐 调味料 中餐 |
| 文章编号： | 1000-9973(2006)01-0021-04 |
| 收稿时间： | 2005-12-02 |
| 修稿时间： | 2005-12-02 |
The need analysis of development to condiment of the Chinese Western-style food market |
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| Bian Jiang. The need analysis of development to condiment of the Chinese Western-style food market[J]. China Condiment, 2006, 0(1): 21-24 |
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| Authors: | Bian Jiang |
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| Abstract: | Introduces the status quo and development trend of western-style food industry, transformation and requirement of western-style food seasoning,the requiremeat of Chinese med. It is tole that condiment industry is notonly a complement of flavouring but also a compose of table economy of China. |
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| Keywords: | western-style food condiment Chinese meal |
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