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Optimization of Cheddar Cheese Taste in Model Cheese Systems |
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| Authors: | B Yang Z Vickers |
| Affiliation: | Author Yang is with Kraft Foods, 801 Waukegan Rd., Glenview, Ill. Author Vickers is with the Dept. of Food Science and Nutrition, Univ. of Minnesota, 1334 Eckles Ave., St. Paul, MN 55108. Direct inquiries to author Vickers (E-mail ). |
| Abstract: | |
| Keywords: | Cheddar taste flavor model system mixture design |