| 不同阻隔性包装材料对茶叶生化成分的影响 |
| |
| 引用本文： | 赵素芬,刘晓艳. 不同阻隔性包装材料对茶叶生化成分的影响[J]. 包装工程, 2010, 31(3): 38-39,78 |
| |
| 作者姓名： | 赵素芬 刘晓艳 |
| |
| 作者单位： | 中山火炬职业技术学院,中山,528436;中山火炬职业技术学院,中山,528436 |
| |
| 摘 要： | 选择了几种典型的包装材料进行了茶叶贮藏试验,从化学成份上比较了它们的处理效果。结果表明,包装材料的阻隔性与对茶叶的生化成分影响成正比,同时,不同包装材料对茶叶的化学成分含量的影响也各不相同,按照与原茶相比的相对值从大到小依次为抗坏血酸、水分含量、茶多酚、氨基酸、水溶性浸出物。
|
| 关 键 词： | 阻隔性包装材料 茶叶 生化成分 |
Influence of Different Packaging Material on Biochemical Components of Tea |
| |
| ZHAO Su-fen,LIU Xiao-yan. Influence of Different Packaging Material on Biochemical Components of Tea[J]. Packaging Engineering, 2010, 31(3): 38-39,78 |
| |
| Authors: | ZHAO Su-fen LIU Xiao-yan |
| |
| Affiliation: | Zhongshan Torch Polytechnic;Zhongshan 528436;China |
| |
| Abstract: | Several packaging materials were tested for their fresh-keeping performance of West Lake Longjing Tea.The result showed that there was close relationship between barrier property of packaging material and changes of sensor quality and biochemical components;the effects of different packaging materials on biochemical components are not the same;considering the influence of the packaging material on every biochemical components,effect order from large to small were VC,water,free amino acids,water soluble,plyp... |
| |
| Keywords: | barrier property of packaging material tea biochemical components |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
