| 片状芝麻糖成卷机的设计 |
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| 引用本文： | 程玉来,张璐.片状芝麻糖成卷机的设计[J].食品研究与开发,2012,33(1):234-236. |
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| 作者姓名： | 程玉来 张璐 |
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| 作者单位： | 沈阳农业大学食品学院,辽宁沈阳,110161 |
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| 摘 要： | 目前卷状芝麻糖制作均为手工制作,现设计一种片状芝麻糖成卷装置,代替传统手工作业,实现芝麻糖卷工业化生产。该机由原料输送机构、主成卷装置、辅助压卷机构、机架组成4部分组成。对片状芝麻糖成卷机总体方案设计,关键结构设计进行介绍。
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| 关 键 词： | 成卷装置 机构设计 工作原理 |
Design of Flake Sesame Volumes Machine |
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| CHENG Yu-lai
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ZHANG Lu.Design of Flake Sesame Volumes Machine[J].Food Research and Developent,2012,33(1):234-236. |
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| Authors: | CHENG Yu-lai ZHANG Lu |
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| Affiliation: | (Food College of Shenyang Agricultural University,Shenyang 110161,Liaoning,China) |
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| Abstract: | In order to improve the traditional sesame handmade crafts,designing a new sesame volumes device,instead of the traditional manual operation,realize sesame industrial production.The structure of equipment is composed of four parts: raw material conveying institutions,main volumes institutions,auxiliary volumes institutions,rack.This paper has introduced the general scheme design and key structure design. |
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| Keywords: | volumes machine mechanism design working principle |
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