| 传统鱼制品中优良葡萄球菌的筛选与鉴定 |
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| 引用本文： | 张琦琳,林胜利,聂小华.传统鱼制品中优良葡萄球菌的筛选与鉴定[J].食品工业科技,2012,33(13):178-180,196. |
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| 作者姓名： | 张琦琳 林胜利 聂小华 |
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| 作者单位： | 浙江工业大学生物与环境工程学院,浙江杭州,310014 |
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| 基金项目： | 国家863专题项目(2007AA09z442) |
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| 摘 要： | 从盐干鱼及糟腌鱼中分离纯化得到158株葡萄球菌,按照肉制品发酵剂筛选标准,获得3株优良葡萄球菌S8、S61和S92,其具有良好的生长特性及耐盐性。经梅里埃VITEK-2全自动微生物系统鉴定及16SrDNA序列分析,优良葡萄球菌S8、S61和S92分别为沃氏葡萄球菌(Staphylococcus warneri)、松鼠葡萄球菌(Staphylococcus sciuri)和木糖葡萄球菌(Staphylococcus xylosus)。
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| 关 键 词： | 传统鱼制品 葡萄球菌 筛选 鉴定 |
Screening and identification of Staphylococcus from traditional fish products |
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| ZHANG Qi-lin,LIN Sheng-li,NIE Xiao-hua.Screening and identification of Staphylococcus from traditional fish products[J].Science and Technology of Food Industry,2012,33(13):178-180,196. |
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| Authors: | ZHANG Qi-lin LIN Sheng-li NIE Xiao-hua |
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| Affiliation: | *(College of Biological and Environmental Engineering,Zhejiang University of Technology,Hangzhou 310014,China) |
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| Abstract: | According to the standards of meat fermentation starter,three Staphylococcus strains(S8,S61 and S92) with excellent characteristics were isolated and screened from traditional fish products.And the results of BioMerieux VITEK-2 automation microbe system and 16S rDNA sequence analysis showed that they were Staphylococcus warner,Staphylococcus sciuri and Staphylococcus xylosus respectively. |
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| Keywords: | traditional fish products Staphylococcus screening identification |
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