| 罗汉果的应用研究进展及产品开发中存在的问题 |
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| 引用本文： | 何伟平,朱晓韵,何超文.罗汉果的应用研究进展及产品开发中存在的问题[J].食品工业科技,2012,33(11):400-402. |
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| 作者姓名： | 何伟平 朱晓韵 何超文 |
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| 作者单位： | 广西轻工业科学技术研究院,广西南宁,530031 |
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| 基金项目： | 国家星火计划项目(2006EA790008) |
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| 摘 要： | 通过对目前我国罗汉果在食品中应用方面的研究调查,综述了我国罗汉果在食品中应用的研究和开发现状,并提出了研究中存在的问题和今后的研究方向,有助于发展罗汉果食品的加工思路,以期为我国罗汉果食品加工提供一定的借鉴。
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| 关 键 词： | 罗汉果 食品 应用 展望 |
Research progress in application of Momordica grosvenori swingle fruit and problems in product development |
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| HE Wei-ping,ZHU Xiao-yun,HE Chao-wen.Research progress in application of Momordica grosvenori swingle fruit and problems in product development[J].Science and Technology of Food Industry,2012,33(11):400-402. |
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| Authors: | HE Wei-ping ZHU Xiao-yun HE Chao-wen |
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| Affiliation: | (Light Industry Research Institute of Guangxi,Nanning 530031,China) |
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| Abstract: | Research on Momordica grosvenori swingle fruit as food and product development was reviewed.Research problems and direction for the future were put forward,which will benefit the development of Momordica grosvenori swingle fruit as food processing. |
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| Keywords: | Momordica grosvenori swingle fruit food application prospective |
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