| 壳聚糖抗菌抗氧化活性及其在食品保鲜中应用 |
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| 引用本文： | 任建敏.壳聚糖抗菌抗氧化活性及其在食品保鲜中应用[J].食品工业科技,2012,33(16):400-404. |
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| 作者姓名： | 任建敏 |
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| 作者单位： | 重庆工商大学环境与生物工程学院,重庆,400067 |
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| 摘 要： | 壳聚糖因其可生物可降解、生物相容好、无毒和具有天然抗菌抗氧化活性,使其成为食品保鲜与防腐研究的热点。本文在壳聚糖结构与抗菌抗氧化活性的基础上,重点概述了近年来壳聚糖在食品保鲜中的应用。
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| 关 键 词： | 壳聚糖 抗菌活性 抗氧化活性 食品 保鲜 |
Antimicrobial and antioxiutive activities of chitosan and its application in food fresh-keeping |
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| REN Jian-min.Antimicrobial and antioxiutive activities of chitosan and its application in food fresh-keeping[J].Science and Technology of Food Industry,2012,33(16):400-404. |
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| Authors: | REN Jian-min |
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| Affiliation: | REN Jian-min (School of Environment and Biological,Chongqing Technology and Business University,Chongqing 400067,China) |
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| Abstract: | Chitosan possesses a lot of advantages,including biodegraubility,biocompatibility,non-toxicity,strong antimicrobial andantioxiutive activities,it has become one of hot research topics for chitosan to be applied in foods as natural preservativeandantimicrobial agents.According to a large number of research results,the relationship between molecular structure of chitosan and its antimicrobial and antioxiutive activities was discussed,application of chitosan on food was mainly reviewed. |
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| Keywords: | chitosan antimicrobial antioxiutive food keeping fresh |
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