| 辣椒碱应用研究进展 |
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| 引用本文： | 辣椒碱应用研究进展[J]. 食品工业科技, 2012, (16): 368-371. DOI: 10.13386/j.issn1002-0306.2012.16.058 |
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| 作者姓名： | 刘菲菲 王兵 曹建新 |
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| 作者单位： | 昆明理工大学化学工程学院,云南昆明,650500 |
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| 摘 要： | 辣椒碱是辣椒中主要辣味成分,具有多种生物活性。本文综述了辣椒碱在医药、食品保健、种植业、养殖业、涂料工业以及军事等方面的应用,并对其广阔的应用前景进行了展望。
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| 关 键 词： | 辣椒碱 应用 研究进展 |
| 收稿时间： | 2012-02-28 |
Research progress in the application of capsaicinoid |
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| Research progress in the application of capsaicinoid[J]. Science and Technology of Food Industry, 2012, (16): 368-371. DOI: 10.13386/j.issn1002-0306.2012.16.058 |
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| Authors: | LIU Fei-fei WANG Bing CAO Jian-xin |
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| Affiliation: | * (College of Chemistry and Engineering,Kunming University of Science and Technology,Kunming 650500,China) |
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| Abstract: | Capsaicinoid is a principle pungent component of hot pepper fruit with physiological functions. The research progress of capsaicinoid on application such as food,medicine,coating,pesticide and national defense at home and abroad was reviewed,meanwhile its application prospect was discussed. |
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| Keywords: | capsaicinoid application research progress |
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