| 兔肉营养特点与人体健康 |
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| 引用本文： | 杨佳, 杨佳艺, 王国栋, 李洪军. 兔肉营养特点与人体健康[J]. 食品工业科技, 2012, (12): 422-426. DOI: 10.13386/j.issn1002-0306.2012.12.015 |
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| 作者姓名： | 杨佳 杨佳艺 王国栋 李洪军 |
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| 作者单位： | 1. 西南大学食品科学学院,重庆,400715
2. 西南大学食品科学学院,重庆400715 重庆市特色食品工程技术研究中心,重庆400715 |
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| 基金项目： | 国家自然科学基金(31071566);农业部公益性行业(农业)科研项目(200903012) |
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| 摘 要： | 文章从我国居民营养素摄入现状出发,对近年来国内外兔肉营养成分的研究进行了综述,重点阐述了其脂肪酸的组成、胆固醇、氨基酸和矿物质的含量等,特别是它高蛋白质、低胆固醇、低热量、高比例的多不饱和脂肪酸、高赖氨酸、高钾低钠、高维生素B12的特点,是一种符合我国居民现代需求的优质肉品。
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| 关 键 词： | 兔肉 营养 脂肪酸 胆固醇 氨基酸 |
Nutritive characteristics of rabbit meat and human health |
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| YANG Jia,YANG Jia-yi,WANG Guo-dong,LI Hong-jun. Nutritive characteristics of rabbit meat and human health[J]. Science and Technology of Food Industry, 2012, 33(12): 422-426. DOI: 10.13386/j.issn1002-0306.2012.12.015 |
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| Authors: | YANG Jia YANG Jia-yi WANG Guo-dong LI Hong-jun |
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| Affiliation: | 1,2,*(1. College of Food Science,Southwest University,Chongqing 400715,China;2. Chongqing Special Food Programme and Technology Research Center,Chongqing 400715,China) |
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| Abstract: | Based on the nutrients intake of our residents,this article summarized domestic and overseas researches on nutrients of rabbit meat in recent years,focused on the composition of fatty acid,the content of cholesterol,amino acid and mineral substance,especially,on rabbit meat’s characteristics of high content of protein,vitamin B12,potassium,lysine and polyunsaturated fatty acid and its low content of cholesterol,energy and sodium.Rabbit meat was a kind of excellent meat which met the modern demand of our residents. |
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| Keywords: | rabbit meat nutrient fatty acid cholesterol amino acid |
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