| 一氧化氮对果蔬保鲜机理的探索进展 |
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| 引用本文： | 周春丽,吕玲琴,苏虎,李玉萍.一氧化氮对果蔬保鲜机理的探索进展[J].食品研究与开发,2012,33(1):217-222. |
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| 作者姓名： | 周春丽 吕玲琴 苏虎 李玉萍 |
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| 作者单位： | 江西科技师范学院生命科学学院,江西南昌,330013 |
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| 基金项目： | 江西省教育厅2010年度青年科学基金项目(GJJ10249) |
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| 摘 要： | 因NO研究的广泛性以及在保鲜作用中备受关注,从NO的物理化学特性,植物体中NO的来源着手,阐述NO对蔬果保鲜的作用机理及其研究进展,同时展望NO的研究方向。
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| 关 键 词： | 一氧化氮 果蔬 保鲜 作用机理 |
Progress of Searching Nitric Oxide in Extending Vegetables and Fruits Postharvest Life |
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| ZHOU Chun-li
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L Ling-qin
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SU Hu
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LI Yu-ping.Progress of Searching Nitric Oxide in Extending Vegetables and Fruits Postharvest Life[J].Food Research and Developent,2012,33(1):217-222. |
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| Authors: | ZHOU Chun-li L Ling-qin SU Hu LI Yu-ping |
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| Affiliation: | (College of Life Science,Jiangxi Science-technology Normal Uiversity,Nanchang 330013,Jiangxi,China) |
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| Abstract: | Nitric oxide in extending vegetables and fruits postharvest life was paid close attention to research extensively.The paper summarized the physics and chemistry characteristic of nitric oxide and the origination of plant.The progress and functional mechanism of nitric oxide in extending vegetables and fruits postharvest life was introduced.In the end,we put forward the prospect of nitric oxide study in the future. |
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| Keywords: | nitric oxide fruits and vegetables preservation the functional mechanism |
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