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| 采后处理与贮藏条件对柑贮藏效果的影响 | |
| 引用本文： | 周炼,王日葵,董晓莉,杨明,焦雁翔. 采后处理与贮藏条件对柑贮藏效果的影响[J]. 食品工业科技, 2012, 33(17): 350-352,356 |
| 作者姓名： | 周炼 王日葵 董晓莉 杨明 焦雁翔 |
| 作者单位： | 1. 中国农业科学院柑桔研究所,重庆,400712 2. 四川省长宁县科技局,四川宜宾,644300 3. 西南大学园艺园林学院,重庆,400715 4. 西南大学食品科学学院,重庆,400715 |
| 基金项目： | 重庆市自然科学基金(CSTC,2010BB1154);重庆市科技攻关(CSTC,2011AC1023);国家公益性行业(农业)科研专项(201203034) |
| 摘 要： | 通过对椪柑贮藏历年来的相关实验研究,即预贮、包装等不同的采后处理方法并结合砃峦ǚ缈夂屠淇庵兄?藏结果观测比较,找出了不适宜椪柑果实贮藏的采后处理方式和利于其贮藏的某些方法、设施。常温通风预贮预冷显著好于冷库冷风预冷;无论在常温通风库还是冷库中贮藏75d以上,单果包装均显著好于打蜡处理。正交实验进一步明确了包果袋宜薄不宜厚,预贮时间较长为宜。 |
| 关 键 词： | 椪柑果实，采后处理，常温通风库 冷库 |
Effect of ponkan fruit storage with postharvest treatment means and store rooms |
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| ZHOU Lian,WANG Ri-kui,DONG Xiao-li,YANG Ming,JIAO Yan-xiang. Effect of ponkan fruit storage with postharvest treatment means and store rooms[J]. Science and Technology of Food Industry, 2012, 33(17): 350-352,356 | |
| Authors: | ZHOU Lian WANG Ri-kui DONG Xiao-li YANG Ming JIAO Yan-xiang |
| Affiliation: | 1.Citrus Research Institute,Chinese Academy of Agricultural Sciences,Chongqing 400712,China;2.Science Technology Bureau of Changning County in Sichuan Province,Yibin 644300,China;3.College of Horticulture and Landscape Architecture,Southwest University,Chongqing 400715,China;4.College of Food Science,Southwest University,Chongqing 400715,China) |
| Abstract: | The suitable and unsuitable postharvest treatment to Ponkan was found by comparing with the result of different postharvest treatment included pre-store and packing combined with cold storage and normal temperature,according relatable experimentation research over the years to Ponkan(Citrus poonensis Hort.ex Tanaka).The result showed that pre-cooling in the normal temperature ventilates storage were markedly better than in the cold storage.Both in the normal temperature ventilates storage or in the cold rooms,the Ponkan could store above 75 days.The single fruit packing was remarkably better than the waxing processing.The orthogonal test had further proved that the thinness of plastic bag for single fruit was batter than the thickness,longer pre-storage time was suitable. |
| Keywords: | ponkan fruit postharvest treatment normal temperature ventilates storage cold rooms |
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