| 发达国家食品安全监管体系研究 |
| |
| 引用本文： | 何猛. 发达国家食品安全监管体系研究[J]. 食品工业科技, 2012, 33(12): 49-53,63 |
| |
| 作者姓名： | 何猛 |
| |
| 作者单位： | 中国矿业大学（北京）,北京100083 北京工商大学,北京100048 |
| |
| 摘 要： | 近年来,主要发达国家围绕着高标准的食品安全要求,逐步建立起统一高效的食品安全监管体系。这些国家的食品安全监管体系的共同特点是以风险分析为理念和"从农田到餐桌"。为了更好地借鉴发达国家食品安全监管体系的经验,本文对日本、美国和欧盟的食品安全监管体系进行了剖析,并对其有益经验进行了借鉴。
|
| 关 键 词： | 食品安全 监管体系 风险分析 |
Research of food-safety supervision systems of developed countries |
| |
| HE Meng. Research of food-safety supervision systems of developed countries[J]. Science and Technology of Food Industry, 2012, 33(12): 49-53,63 |
| |
| Authors: | HE Meng |
| |
| Affiliation: | HE Meng1,2(1.China University of Mining & Technology,Beijing 100083,China;2.Beijing Technology and Business University,Beijing 100048,China) |
| |
| Abstract: | In recent years,major developed countries have constructed an efficient food-safety supervision system according to the high standards of food-safety requirements.The common characteristics of the food-safety supervision system are regarding risk analysis as notion and "From farmland to dining table".For drawing on the experience of food-safety supervision systems in developed countries,this paper studies food-safety supervision systems in Japan/America and the European Union and draws on the experiences of these countries. |
| |
| Keywords: | food safety supervision system risk analysis |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
