| 果梅资源的开发和利用 |
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| 引用本文： | 曾凡骏,张月天,陈松波. 果梅资源的开发和利用[J]. 食品工业科技, 2002, 0(2): 77-79 |
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| 作者姓名： | 曾凡骏 张月天 陈松波 |
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| 作者单位： | 四川大学轻工与食品工程学院,成都610065 |
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| 基金项目： | 四川省学术带头人培养资金(川人事19916号) |
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| 摘 要： | 我国有丰富的果梅资源,但在目前的开发和利用上还存在着加工方法粗放、产品单调、附加值低等问题。笔者从天然植物资源和保健食品的研究出发,提出果梅的开发利用和深加工的思路,以使我国果梅资源优势得到更合理有效的使用。
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| 关 键 词： | 果梅 深加工 保健作用 |
| 文章编号： | 1002-0306(2002)02-0077-03 |
| 修稿时间： | 2001-06-25 |
Utilization of prunnus mune resources |
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| Zeng Fanjun et.al. Utilization of prunnus mune resources[J]. Science and Technology of Food Industry, 2002, 0(2): 77-79 |
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| Authors: | Zeng Fanjun et.al |
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| Affiliation: | Zeng Fanjun et.al |
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| Abstract: | It was reported that there is abundant resources of Prunus mume in China.But there are some problems about its utilization now,such as extensive proceeding methods,limited final products and the products with a low -added value.The more efficient utilization and deep proceeding of prunus mume are sug g ested and discussed in this article,mainly from the ang le of natural plant resource utilization and development of health food. |
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| Keywords: | prunus mume deep-proceeding healthy funtion |
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