|
|||||
|
|
PROTEIN AND SULFUR CONTENTS OF IMMATURE LIMA BEANS (PHASEOLUS LUNATUS) AS AFFECTED BY VARIETAL AND ENVIRONMENTAL FACTORS AND PROCESSING |
|
| Authors: | MARTHA E. DAVIS E. M. CHACE C. G. CHURCH |
| Affiliation: | Department of How Economics, University of California at Los Angeles;Bureau of Agricultural Chemistry and Engineering, U. S. Department of Agriculture, Los Angeles, California |
| Abstract: | |
| Keywords: | |