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INFLUENCE OF REACTION CONDITIONS ON FORMING NON-DIALYZABLE MELANOIDINES FROM GLUCOSE AND GLYCINE |
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| Authors: | TZVETAN DIMITROV OBRETENOV MARGARITA JORDANOVA KUNTCHEVA IVAN NEDELCHEV PANCHEV |
| Affiliation: | The University of Plovdiv "Paisii Hilendarsky" Organic Chemistry Department Plovdiv, Bulgaria;Higher Institute of Food Industry Organic Chemistry and Biochemistry Department Plovdiv, Bulgaria;Higher Institute of Food Industry Physics Department Plovdiv, Bulgaria |
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