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The Location of Phenolic Antioxidants and Radicals at Interfaces Determines Their Activity
Authors:Anja Heins  Donald B. McPhail  Tobias Sokolowski  Heiko Stöckmann  Karin Schwarz
Affiliation:(1) Institute of Human Nutrition and Food Science, University of Kiel, Heinrich-Hecht-Platz 10, 24118 Kiel, Germany;(2) Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen, AB21 9SB, Scotland, UK;(3) Beiersdorf AG, Physical Analytics, Unnastr. 48, 20245 Hamburg, Germany
Abstract:To characterize parameters influencing the antioxidant activity at interfaces a novel ESR approach was developed, which facilitates the investigation of the reaction stoichiometry of antioxidants towards stable radicals. To relate the activity of antioxidants towards the location of radicals at interfaces NMR experiments were conducted. Micellar solutions of SDS, Brij and CTAB were used to model interfaces of different chemical nature. The hydrophilic Fremy’s radical was found to be solubilized exclusively in the aqueous phase of SDS micellar solution but partitioned partly into the hydrophilic headgroup area of Brij micelles. In contrast the hydrophobic galvinoxyl was exclusively located in the micellar phase with the increasing depth of intercalation in the order SDS < Brij < CTAB. Gallates revealed a higher stoichiometric factor towards galvinoxyl in CTAB systems, which is accounted to a concentration effect of antioxidant and radical being both solubilized in the palisade layer. In contrast, in SDS solutions hardly any reaction between galvinoxyl and gallates was found. SDS acted as a physical barrier between radical (palisade layer) and antioxidant (stern layer). The influence of the hydrophobic properties of the antioxidant was clearly seen in Brij micelles. Elongation of the alkyl chain in gallate molecule resulted in increasing stoichiometric factors in the presence of galvinoxyl being located in the deeper region of the bulky headgroup area. The reverse trend was found in the presence of Fremy’s radical being located in the hydrated area of the micelles.
Keywords:Solubilization  Antioxidant activity  Emulsifier  Gallates  CTAB  SDS  Brij  ESR  Interfaces
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