| 食品加工对植物甾醇影响 |
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| 引用本文： | 郭玉宝,裘爱泳,徐霞. 食品加工对植物甾醇影响[J]. 粮食与油脂, 2003, 0(3): 16-18 |
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| 作者姓名： | 郭玉宝 裘爱泳 徐霞 |
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| 作者单位： | 1. 江南大学食品学院,无锡,214036
2. 东海粮油工业有限公司,张家港,215634 |
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| 摘 要： | 本文论述植物甾醇天然来源、存在形式及食品加工对其影响,以利于控制食品加工条件,最大限度地使甾醇得以保留。
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| 关 键 词： | 植物甾醇 食品加工 甾醇酯 甾醇糖苷 |
| 文章编号： | 1008-9578(2003)03-0016-03 |
| 修稿时间： | 2003-01-20 |
Effects of Food Processing on Plant Sterols |
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| Guo Yu-Bao,Qiu Ai-Youg,Xu Xia. Effects of Food Processing on Plant Sterols[J]. Cereals & Oils, 2003, 0(3): 16-18 |
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| Authors: | Guo Yu-Bao Qiu Ai-Youg Xu Xia |
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| Abstract: | Phytosterols in foods have been identified as natural cholesterol-lowering agents since 1950s. Especially, recent researches in the fields are great interest. The present paper reviews dietary sources of plant sterols, bound sterol structures and effects of food processing on sterols. It benefits to controlling conditions of food processes and retain sterols in foods maximumly. |
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| Keywords: | phytosterol plant sterol food processings sterol esters sterol glycosides |
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