| 日本大米食味理化学测定 |
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| 引用本文： | 包清彬. 日本大米食味理化学测定[J]. 西华大学学报(自然科学版), 1997, 0(3) |
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| 作者姓名： | 包清彬 |
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| 作者单位： | 四川工业学院科技处计划科 |
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| 摘 要： | 大米食味的理化学测定，是对大米食味的科学分析和判定。本文从日本现有研究成果中，总结简述了日本有关大米食味理化学测定的测定指标和测定方法，并介绍了它们与感观性检查的相关性。
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| 关 键 词： | 日本；大米食味；理化学测定 |
Introduction to the Physicochemical Determination of Rice Taste in Japan |
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| Bao Qinbing Division of Science and Technology. Introduction to the Physicochemical Determination of Rice Taste in Japan[J]. Journal of Xihua University(Natural Science Edition), 1997, 0(3) |
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| Authors: | Bao Qinbing Division of Science and Technology |
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| Affiliation: | Bao Qinbing Division of Science and Technology |
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| Abstract: | The physicochemical determination of rice taste is a method of scientifical analysis and determination of rice taste From the research results in Japan,this paper introduces the specifications and methodology in the determination of rice taste in Japan,and also gives the relationship between the specifications and the perceptual check |
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| Keywords: | Japan rice taste physicochemical determination |
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