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Probing The Mechanisms Limiting Dissolution of Whey Protein Gels During Cleaning |
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| Authors: | R. Mercad -Prieto, R.J. Falconer, W.R. Paterson,D.I. Wilson |
| Affiliation: | aDepartment of Chemical Engineering, University of Cambridge, Cambridge, UK |
| Abstract: | |
| Keywords: | cleaning β-lactoglobulin sodium hydroxide whey protein gel |
| 本文献已被 ScienceDirect 等数据库收录！ | |