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应用响应面法优化叶黄素降解发酵培养基
引用本文:杨雪鹏, 赵越, 胡仙妹, 马科, 毛多斌. 应用响应面法优化叶黄素降解发酵培养基[J]. 食品工业科技, 2015, (11): 167-171. DOI: 10.13386/j.issn1002-0306.2015.11.025
作者姓名:杨雪鹏  赵越  胡仙妹  马科  毛多斌
作者单位:1.郑州轻工业学院食品与生物工程学院
摘    要:利用响应面分析法对Pantoea dispersa(Y08)菌降解叶黄素产香的培养基进行了优化。采用Box-Behnken实验设计,选定KH2PO4、蔗糖和混合氮源(酵母膏∶天门冬酰胺=2∶1)3个关键因子为响应因子,以叶黄素降解率为响应值建立多元二次回归方程,在分析各个因素的显著性和交互作用后,确定了Pantoea dispersa菌降解叶黄素的最优培养基为:蔗糖0.97%,混合氮源(酵母膏∶天门冬酰胺=2∶1)1.38%,KH2PO40.15%,叶黄素降解率为80.03%,与理论预测值基本吻合,比优化前提高140.67%。 

关 键 词:培养基优化  叶黄素降解  Box-Behnken设计  响应面法
收稿时间:2014-07-11

Optimization of fermentation medium for lutein degradation applying response surface methodology
YANG Xue-peng, ZHAO Yue, HU Xian-mei, MA Ke, MAO Duo-bin. Optimization of fermentation medium for lutein degradation applying response surface methodology[J]. Science and Technology of Food Industry, 2015, (11): 167-171. DOI: 10.13386/j.issn1002-0306.2015.11.025
Authors:YANG Xue-peng  ZHAO Yue  HU Xian-mei  MA Ke  MAO Duo-bin
Affiliation:1.Food and Bioengineering College, Zhengzhou University of Light Industry
Abstract:Optimization of fermentation medium using for lutein degradation to form important aroma compounds with Pantoea dispersa Y08 strain was performed employing the response surface analysis ( RSA) method.Based on single factor experiment, three critical factors ( the content of sucrose, mixed nitrogen sources and KH2PO4) were selected as response factors.The quadric regression equation was established according to the lutein degradation yield.As a result, the optimum fermentation medium was composed of sucrose 0.97%, mixed nitrogen sources ( yeast extract∶asparagine = 2∶1) 1.38% and KH2PO40.15%.Under the situation, the highest yield of degradation of lutein was predicted to be 80.03%. After optimization, the lutein degradation yield was increased by 140.67%. The experimental values were in according with the predicted values.
Keywords:fermentation medium optimization  degradation of lutein  Box-Behnken design  response surface methodology
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