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响应面法优化超声波辅助提取百合花秋水仙碱工艺
引用本文:刘倩芬, 李昌高, 邓丹雯, 马冰峰, 黄赣辉. 响应面法优化超声波辅助提取百合花秋水仙碱工艺[J]. 食品工业科技, 2015, (10): 284-287. DOI: 10.13386/j.issn1002-0306.2015.10.051
作者姓名:刘倩芬  李昌高  邓丹雯  马冰峰  黄赣辉
作者单位:1.南昌大学食品科学与技术国家重点实验室
摘    要:以百合花为研究对象,利用响应面分析法优化百合花中秋水仙碱的超声辅助提取工艺。通过单因素实验分别考察乙醇体积分数、提取时间、提取温度和料液比对百合花秋水仙碱含量的影响。选取适当的实验因素水平,利用Design Expert软件和Box-Behnken设计法设计响应面实验,对各个因素的显著性和交互作用进行分析。结果表明超声提取百合花秋水仙碱的最佳工艺条件为:60%乙醇为提取溶剂、温度50℃、料液比为1∶21、提取时间为33min,该条件下提取的秋水仙碱含量为16.25μg/g。 

关 键 词:百合花  秋水仙碱  超声波辅助提取  响应面优化
收稿时间:2014-05-08

Optimization of ultrasonic-assisted extraction process of colchicine from lily flower by response surface methodology
LIU Qian-fen, LI Chang-gao, DENG Dan-wen, MA Bing-feng, HUANG Gan-hui. Optimization of ultrasonic-assisted extraction process of colchicine from lily flower by response surface methodology[J]. Science and Technology of Food Industry, 2015, (10): 284-287. DOI: 10.13386/j.issn1002-0306.2015.10.051
Authors:LIU Qian-fen  LI Chang-gao  DENG Dan-wen  MA Bing-feng  HUANG Gan-hui
Affiliation:1.State Key Laboratory of Food Science and Technology, Nanchang University
Abstract:Lily flower as the research object, using the response surface analysis methodology the ultrasonic extraction technology of colchicine was optimazed. On the basis of single-factor tests, the effects of ethanol concentration, extraction duration, extraction temperature, and liquid-material ratio on colchicine content were explored. A regression model describing extraction of colchicine as a function of three variables was established with the Design-Expert software according to the Box-Behnken design principle and experimental data. The results showed that the optimal technologies were 60% ethanol as extraction solvent, extraction temperature50℃, material liquid ratio 1∶21 and extraction time 33 min. Under the optimum condition lily alkaloid extracting yield was 16.25μg/g.
Keywords:lily flower  colchicines  ultrasonic-assisted extraction  response surface methodology
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