发酵香肠中生物胺控制技术的研究进展

生物胺是一类具有生物活性的低分子量含氮有机化合物的总称,适量生物胺有助于人体正常的生理功能,但生物胺含量过高不仅会降低发酵香肠品质,而且会对机体健康造成不良反应。本文综述了发酵香肠中生物胺的种类和危害性并重点介绍了生物胺的物理、化学和生物控制方法,展望了发酵香肠中生物胺的控制技术的研究方向。 

Research progress in the control of the biogenic amine in fermented sausage

Biogenic amine is a kind of low molecular weight with the biological activity of nitrogenous organic compounds.The appropriate biogenic amines can help normal physiology function of human body, but excessive amount of biogenic amines not only lower the quality of fermented sausage, but also can cause adverse reactions on the body.The type of biogenic amines in fermented sausage, the hazard of biogenic amines on human health and focus on the control method of physical, chemical and biological of biogenic amines were introduced in this article.The control technology research direction of biogenic amines in fermented sausage was also put forward.