| 生命动力素——酒素在酒类生产和食用中的应用研究 |
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| 引用本文： | 刘强生,代志强,任剑,杨良相. 生命动力素——酒素在酒类生产和食用中的应用研究[J]. 四川食品与发酵, 2004, 40(1): 16-18 |
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| 作者姓名： | 刘强生 代志强 任剑 杨良相 |
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| 作者单位： | 1. 四川省酒类科研所
2. 北京金山生态动力素制造有限公司四川分公司 |
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| 摘 要： | 本文根据酒素的相关机理和在酒类生产中的工艺流程及比例,得出结论:酒素将在酒类生产中得到更进一步的推广应用。
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| 关 键 词： | 酒素 工艺流程 |
| 文章编号： | 1671-6892(2004)01-0016-03 |
| 修稿时间： | 2003-11-06 |
Study on the application of life kinetin--Wine yeast in wine producing and edibles |
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| LIU Qiang-sheng,DAI Zhi-jian,Ren Jian,YANG Liang-Xiang. Study on the application of life kinetin--Wine yeast in wine producing and edibles[J]. Sichuan Food and Fermentation, 2004, 40(1): 16-18 |
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| Authors: | LIU Qiang-sheng DAI Zhi-jian Ren Jian YANG Liang-Xiang |
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| Affiliation: | LIU Qiang-sheng,DAI Zhi-jian,REN jian,YANG Liang-XiangWine Research Institute of Sichuan .Chengdu 610017 Sichuan Branch,Beijing Jingshan Life Kinetin Manufacturing Co.,Ltd .,Chengdu 610017) |
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| Abstract: | Relevant mechanism of wine yeast and the technology and its proportion in wine producing were introduced, it was concluded that the application of wine yeast would be further popularized. |
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| Keywords: | wine yeast process flow |
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