|
|||||
|
|
EFFECT OF RIPENING TEMPERATURE ON QUALITY CHARACTERISTICS OF CHINESE-STYLE SAUSAGES |
|
| Authors: | FJ TAN KC HSU HW OCKERMAN |
| Affiliation: | Department of Animal Science National Pingtung University of Science and Technology Pingtung, 912, Taiwan; Department of Health Diet and Restaurant Management Chung Shan Medical University Taichung, 250, Taiwan; Department of Animal Sciences The Ohio State University Columbus, OH 43210 |
| Abstract: | |
| Keywords: | |