Fatty acid composition of seed oil triglycerides inCoincya (Brassicaceae) |
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| Authors: | Javier Vioque Julio E. Pastor Eduardo Vioque |
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| Affiliation: | (1) Instituto de la Grasa y sus Derivados (C.S.I.C.), 41012 Sevilla, Spain;(2) Present address: Departamento de Biología Vegetal y Ecología, Facultad de Biología, Universidad de Sevilla, Avda Reina Mercedes s/n Apdo. 1095, 41071 Sevilla, Spain |
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| Abstract: | Oil and triglyceride contents and fatty acid composition were determined for seeds in nine taxa belonging to the genusCoincya (Brassicaceae) on the Iberian Peninsula (Spain and Portugal). The oil content ranges from 11.1 to 24.6%, triglycerides from 68.7 to 88.5%. The major fatty acids were erucic (24.6–30.5%), linolenic (17.7–27.7%), linoleic (13.9–24.6%) and oleic acid (12.3–21.8%). |
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| Keywords: | Brassicaceae Coincya fatty acids oil content |
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