| 浓香型大曲酒出、入池酸度检测条件的试验研究 |
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| 引用本文： | 彭兵. 浓香型大曲酒出、入池酸度检测条件的试验研究[J]. 酿酒, 2008, 35(6): 57-58 |
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| 作者姓名： | 彭兵 |
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| 作者单位： | 安徽金种子酒业股份有限公司,安徽,阜阳,236018 |
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| 摘 要： | 介绍了浓香型大曲酒出、入池酸度检测方法所需的仪器,试验原理,试验方案及要求,试验结果。
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| 关 键 词： | 浓香型大曲酒 酸度 检测研究 |
Experimental Research on the Acidity Detection Condition of Luzhou-flavor Liquor During its Input and Output of the Tank |
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| PENG Bing. Experimental Research on the Acidity Detection Condition of Luzhou-flavor Liquor During its Input and Output of the Tank[J]. Liquor Making, 2008, 35(6): 57-58 |
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| Authors: | PENG Bing |
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| Affiliation: | PENG Bing (Anhui Gold-seed Liquor Industry Co., Ltd, Fuyang, Anhui Province 236018,China) |
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| Abstract: | Instruments, as well as the experimental principal, scheme and requirement for the acidity determination of Luzhou style liquor during its input and output of the tank were introduced. |
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| Keywords: | Luzhou flavor style liquor acidity experimental results |
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