| 促进乳酸菌发酵特性的植物激活剂筛选 |
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| 引用本文： | 活泼,蒋家新,黄光荣,石月峰,俞远志,张艳萍,薛丽,李敏.促进乳酸菌发酵特性的植物激活剂筛选[J].中国计量学院学报,2008,19(2):103-107. |
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| 作者姓名： | 活泼 蒋家新 黄光荣 石月峰 俞远志 张艳萍 薛丽 李敏 |
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| 作者单位： | 1. 浙江科技学院生物与化学工程学院,浙江杭州,310023
2. 中国计量学院生命科学学院,浙江杭州,310018 |
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| 摘 要： | 研究了激活剂对乳酸菌发酵性能的影响.通过实验发现,不同乳酸菌所需的激活剂不同,马铃薯汁作为激活剂可有效缩短2号菌的发酵时间,提高其产酸能力,但对1号菌却没有明显的激活作用.
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| 关 键 词： | 乳酸菌 激活剂 发酵性能 |
Selection of the plant promotors for improving the fermentation properties of lactic acid bacteria |
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| HUO Po,JIANG Jia-xin,HUANG Guang-rong,SHI Yue-feng,YU Yuan-zhi,ZHANG Yan-ping,XUE Li,LI Min.Selection of the plant promotors for improving the fermentation properties of lactic acid bacteria[J].Journal of China Jiliang University,2008,19(2):103-107. |
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| Authors: | HUO Po JIANG Jia-xin HUANG Guang-rong SHI Yue-feng YU Yuan-zhi ZHANG Yan-ping XUE Li LI Min |
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| Abstract: | The influence of the promotor to the fermentation properties of lactic acid bacteria was studied.The results of the experiments showed that different lactic acid bacteria required different promotors.Potato juice can shorten the fermentation time of strain 2 and can also improve its acidic ability as a promotor,but it does not have any effect on strain 1. |
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| Keywords: | lactic acid bacteria promotor fermentaion property |
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