2022年我国食品企业标准备案管理现状及分析

目的 分析我国食品企业标准备案现状及已备案食品企业标准的“严于”指标，系统了解我国食品企业标准管理情况，为进一步完善我国食品企业标准管理提供依据。方法 通过查询各省（自治区、直辖市）政务服务网、卫生健康委员会官网，以及食品企业标准备案信息平台，收集整理分析全国食品企业标准备案工作开展情况及“严于”指标备案情况。结果 各省（自治区、直辖市）食品企业标准备案制度、范围、机构、办理方式等方面均存在一定差异，2022年12月我国共备案食品企业标准4 380例，普通食品类最多为91.44%（4 005/4 380）；从备案的指标类别上来看，污染物指标占比最高为93.16%（3 707/3 979），铅占所有备案指标的比例最高为83.66%（3 329/3 979）；83.55%（3 195/3 824）的食品企业标准备案指标“严于”百分比为0%~20%。结论 各省份工作模式存在较大差异，已备案的企业标准质量不高，大部分备案标准将铅作为“严于”指标，且绝大部分“严于”百分比低于20%，对提升企业食品安全管理水平和产品质量的作用不明显。建议优化食品企业标准备案制度，探索建设全国企业标准备案信息化平台的可行性。

Current situation and analysis of standard filing management of food enterprises in China in 2022

Objective To provide basis for further improving the standards management of food enterprise in China， the current situation and the “stricter” indicators of food enterprise standard filing in China was analyzed， and the standard management situation of food enterprises in China was systematically understood.Methods Querying the provincial government service network， the official website of the Health Commission， and the food enterprise standard filing information platform were collected， and the food enterprise standard filing work and the “stricter” indicator filing in China were sort out and analyzed.Results There were certain differences in the standard filing system， scope， organization， and handling methods of food enterprises in various provinces. In December 2022， 4 380 food enterprise standards were filed in China， with 91.44% （4 005/4 380） for common food at most. From the category of filling indicators， the highest proportion of pollutant indicators was 93.16% （3 707/3 979）， and the highest proportion of lead in all indicators was 83.66% （3 329/3 979）. 83.55% （3 195/3 824） of food enterprise standard “stricter” indicators was 0%-20%.Conclusion There are significant differences in work modes among different provinces， and the quality of food enterprise standards filing is not high. Most filing standards use lead as a “stricter” indicator， and the majority are stricter than the percentage below 20%. The effect on improving the level of food safety management and product quality is not obvious. It’s suggested to optimize the food enterprise standard filing system and explore the feasibility of building a national enterprise standard filing information platform.