Affiliation: | Authors Uddin, Okazaki, Yumiko, and Fukuda are with Division of Food Technology and Biochemistry, Natl. Research Inst. of Fisheries Science, 2–2–Fukuura, Kanazawa, Yokohama 236–648, Japan. Author Turza is with Central Food Research Inst., Budapest, Hungary. Author Tanaka is with Dept. of Food Science and Technology, Tokyo Univ. of Marine Science and Technology, Tokyo, Japan. Direct inquiries to author Uddin (E-mail: ). |