| 抗菌食品包装研究进展 |
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| 引用本文： | 王长安,邹永德,陈晓翔.抗菌食品包装研究进展[J].包装工程,2009(10). |
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| 作者姓名： | 王长安 邹永德 陈晓翔 |
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| 作者单位： | 南海出入境检验检疫局; |
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| 摘 要： | 综述了抗菌高分子食品包装的原理、检测方法、相关法规以及未来的发展方向,并对各种抗菌技术作了详细的论述。指出开发新型生物活性抗菌剂,通过物理、化学方法改性高分子使之具有杀菌能力,尤其是纳米抗菌技术的应用,将是抗菌包装最具前景的发展方向。
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| 关 键 词： | 活性食品包装 抗菌剂 改性高分子抗菌包装 纳米技术 |
Advances in Research of Antimicrobial Food Packaging |
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| WANG Chang-an,ZOU Yong-de,CHEN Xiao-xiang.Advances in Research of Antimicrobial Food Packaging[J].Packaging Engineering,2009(10). |
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| Authors: | WANG Chang-an ZOU Yong-de CHEN Xiao-xiang |
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| Affiliation: | WANG Chang-an,ZOU Yong-de,CHEN Xiao-xiang(Nanhai Entry-exit Inspection , Quarantine Bureau,Nanhai 528200,China) |
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| Abstract: | The principles,the test methods,relevant regulations,and future trends of antimicrobial packaging,especially the details of every antimicrobial technology were reviewed.It was put forward that developing new bio-antimicrobials,modifying polymers to have antimicrobial ability by physical and/or chemical methods,and especially introduction of nanotechnology in food packaging will be the most prospective development direction. |
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| Keywords: | active food packaging antimicrobial modified polymeric antimicrobial packaging nanotechnology |
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