| 八角茴香及其提取物莽草酸的研究进展 |
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| 引用本文： | 李伟,曹庸.八角茴香及其提取物莽草酸的研究进展[J].江苏调味副食品,2007,24(3):1-5. |
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| 作者姓名： | 李伟 曹庸 |
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| 作者单位： | 1. 吉首大学生物资源与环境科学学院,湖南,吉首,416000;吉首大学张家界校区湖南省林产化工重点实验室,湖南,张家界,427000
2. 吉首大学张家界校区湖南省林产化工重点实验室,湖南,张家界,427000 |
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| 摘 要： | 由于中国传统香料八角茴香因含有抗禽流感病毒的重要成分,使其具有了重要的药用价值,综述了国内外关于八角茴香的化学成分、药理作用方面的研究进展,以及八角茴香的重要成分莽草酸的分离提取及药理方面的内容,为进一步开发和利用八角茴香提供了参考依据.
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| 关 键 词： | 八角茴香 化学成分 莽草酸 药理作用 |
| 文章编号： | 1006-8481(2007)03-0001-05 |
| 修稿时间： | 2007年2月23日 |
The progress in research on star anise (Illicium verum Hook. f. ) and its extract shikimic acid |
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| LI Wei,CAO Yong.The progress in research on star anise (Illicium verum Hook. f. ) and its extract shikimic acid[J].Jiangsu Condiment and Subsidiary Food,2007,24(3):1-5. |
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| Authors: | LI Wei CAO Yong |
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| Abstract: | Due to the outbreak of avian influenza around the world,the Chinese traditional spice star anise has demonstrated its important medicinal value because it contains an important component against the avian influenza virus.This paper reviewed the research on chemical components of star anise(Illicium verum Hook.f.) and their pharmacological activities,including the extract of shikimic acid and its separation and extracting technique.The information provided is to serve as a reference for the development and utilization of star anise. |
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| Keywords: | star anise(Illicium verum Hook f ) chemical components shikimic acid pharmacological activities |
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