Degradation of polysaccharides by immobilized depolymerizing enzymes |
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| Authors: | P L TURECEK F PITTNER F BIRKNER† |
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| Affiliation: | Institut für Allgemeine Biochemie der Universität Wien und Ludwig Boltzmann Forschungsstelle für Biochemie;MAGINDAG, Steirische Magnesit-Industrie AG, Vienna, Austria |
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| Abstract: | Polysaccharides in fruit and vegetable juices can be efficiently degraded using co-immobilized amylolytic and pectolytic enzymes combined with naringinase. The enzymes were immobilized on silica carriers for use in fining procedures to remove cloudiness. |
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| Keywords: | Amylase enzymatic treatment of beverages immobilization pectic substances pectinase starch |
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