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Meat Cuts and Muscle Foods. An International Glossary: Howard J. Swatland, Nottingham Univ. Press, Nottingham, UK 2000 £40, ISBN. 1-897676-30-1. |
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| Authors: | A. V. Fisher |
| Affiliation: | University of Bristol School of Veterinary Science Langford Bristol BS40 5DU UK |
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