首页 | 本学科首页   官方微博 | 高级检索  
     

火焰原子吸收光谱法测定葡萄酒中铁的不确定度评定
引用本文:彭珍华,白 祥,牛之瑞,王吉祥,胡赠彬,谭建林. 火焰原子吸收光谱法测定葡萄酒中铁的不确定度评定[J]. 食品安全质量检测学报, 2020, 11(15): 5052-5055
作者姓名:彭珍华  白 祥  牛之瑞  王吉祥  胡赠彬  谭建林
作者单位:云南省产品质量监督检验研究院,云南省产品质量监督检验研究院,云南省产品质量监督检验研究院,云南省产品质量监督检验研究院,云南省产品质量监督检验研究院,云南省产品质量监督检验研究院
摘    要:目的评定火焰原子吸收法测定葡萄酒中铁的不确定度。方法根据GB/T 15038-2006《葡萄酒、果酒通用分析方法》,建立测定葡萄酒中铁含量的不确定度的数学模型。结果该方法测定葡萄酒中铁含量为3.806 mg/L的扩展不确定度为0.376 mg/L。结论不确定度主要来源为标准溶液配制和工作曲线拟合。

关 键 词:不确定度;火焰原子吸收光谱法;葡萄酒;铁
收稿时间:2020-05-08
修稿时间:2020-07-27

Uncertainty evaluation for the determination of iron in grape wine by atomic absorption spectrometry
PENG Zhen-Hu,BAI Xiang,NIU Zhi-Rui,WANG Ji-Xiang,HU Zeng-Bin,TAN Jian-Lin. Uncertainty evaluation for the determination of iron in grape wine by atomic absorption spectrometry[J]. Journal of Food Safety & Quality, 2020, 11(15): 5052-5055
Authors:PENG Zhen-Hu  BAI Xiang  NIU Zhi-Rui  WANG Ji-Xiang  HU Zeng-Bin  TAN Jian-Lin
Affiliation:Yunnan Institute of Product Quality Supervision & Inspection,Yunnan Institute of Product Quality Supervision & Inspection,Yunnan Institute of Product Quality Supervision & Inspection,Yunnan Institute of Product Quality Supervision & Inspection,Yunnan Institute of Product Quality Supervision & Inspection,Yunnan Institute of Product Quality Supervision & Inspection
Abstract:ABSTRACT: Objective To establish the analytical method of uncertainty of iron content in grape wine sample by atomic absorption spectrometry (AAS) for evaluating the reliability of the detection results. Methods According to GB/T 15038-2006, a mathematical model for the uncertainty of iron content in wine was established. Results According to the Method, when the iron content in grape wine was 3.806 mg/L, the expanded uncertainty of iron content in grape wine was 0.376 mg/L.The results revealed that the main origin of uncertainty was caused by preparing standard solution and drawing the working curve. Conclusion This method is suitable to evaluate the uncertainty of iron content in grape wine.
Keywords:uncertainty   atomic absorption spectrometry   grape wine   iron
本文献已被 CNKI 等数据库收录!
点击此处可从《食品安全质量检测学报》浏览原始摘要信息
点击此处可从《食品安全质量检测学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号