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Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit
Authors:Alemayehu Ambaw  Pieter Verboven  Thijs Defraeye  Engelbert Tijskens  Ann Schenk  Umezuruike Linus Opara  Bart M Nicolai
Affiliation:1. BIOSYST-MeBioS, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Leuven, Belgium;2. Postharvest Technology Research Laboratory, South African Chair in Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa;3. Flanders Centre of Postharvest Technology, Willem de Croylaan 42, B-3001 Leuven, Belgium
Abstract:1-methylcyclopropene (1-MCP) is a gas used commercially in cold storage rooms to delay ripening of fruit. It is currently not known how the gas distributes in the bins and is taken up by the fruit. Here a porous-medium model is developed based on volume averaging of the transport equations of momentum and 1-MCP in the air and product. The proposed model was compared with experimental data and validated direct-CFD model. The velocity field in and around the stack were well reproduced by the porous medium model. Concentration predictions were in average 4% and maximally 7% over the average measured values. The porous medium model also agrees well with the direct-CFD model. Influential model parameters were identified through parameter sensitivity study. Porosity, skin mass transfer coefficient and specific surface area strongly affect the simulation. Accordingly model simplifications were suggested and recommended for commercial cold storage rooms.
Keywords:Postharvest  Fruit ripening  Adsorption kinetics  Porous medium  CFD  Cold storages
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