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Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp
Authors:Paulo Ricardo Santos da Silva  Isabel Cristina TessaroLigia Damasceno Ferreira Marczak
Affiliation:Laboratório de Tecnologia e Processamento de Alimentos, Departamento de Engenharia Química, UFRGS, Brazil
Abstract:
Keywords:Heat transfer  Predictive microbiology  Refrigeration  Fungus  Fruit pulp
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