| 维药刺山柑果实挥发油和脂肪酸成分的GC-MS研究 |
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| 引用本文： | 谢丽琼,马东建,薛淑媛,田聪. 维药刺山柑果实挥发油和脂肪酸成分的GC-MS研究[J]. 食品科学, 2007, 28(5): 262-264 |
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| 作者姓名： | 谢丽琼 马东建 薛淑媛 田聪 |
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| 作者单位： | 新疆大学生命科学及技术学院； 新疆大学生命科学及技术学院 新疆乌鲁木齐830046； 新疆乌鲁木齐830046； |
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| 摘 要： | 目的:为了研究刺山柑果实挥发油和脂肪酸的成分。方法:使用气相色谱与质谱联用对刺山柑果实的挥发油和脂肪酸进行分析。结果:检测出46种挥发油,异硫氰酸酯类化合物约占总含量的83．14%;9种脂肪酸,必需脂肪酸含量为63．06%,出油率为15．6%。结论:GC-MS分析结果较好。
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| 关 键 词： | 刺山柑 挥发油 脂肪酸 气相色谱与质谱联用 |
| 文章编号： | 1002-6630(2007)05-0262-03 |
| 修稿时间： | 2006-05-24 |
Study on Naphtha and Fatty Acid by GC-MS in Capparis spinosa L. Fruit |
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| XIE Li-qiong,MA Dong-jian,XUE Shu-yuan,TIAN Cong. Study on Naphtha and Fatty Acid by GC-MS in Capparis spinosa L. Fruit[J]. Food Science, 2007, 28(5): 262-264 |
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| Authors: | XIE Li-qiong MA Dong-jian XUE Shu-yuan TIAN Cong |
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| Affiliation: | College of Life Science and Technology,Xinjiang University,Urumqi 830046,China |
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| Abstract: | Object:To study the naphtha and fatty acid in Capparis spinosa L.fruit.Methods:Naphtha and fatty acid were analyzed by GC-MS.Results:There are 46 compounds in naphtha of Capparis spinosa L,some of them in relatively high quantity. The isothiocyanate compounds are plenty,about 83.14% relatively.9 compounds have been identified,and oil yield is 15.6%. Conclusions:Analytic results of naphtha and fatty acid by GC-MS are reliable. |
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| Keywords: | Capparis spinosa L.fruit naphtha fatty acid GC-MS |
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