| 几种天然食品防腐剂的应用简介 |
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| 引用本文： | 梅丛笑 方元超 等. 几种天然食品防腐剂的应用简介[J]. 中国食品添加剂, 2000, 0(4): 60-62 |
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| 作者姓名： | 梅丛笑 方元超 等 |
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| 作者单位： | 天津轻工业学院食工系，天津30022 |
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| 摘 要： | 综述了各种天然食品防腐剂的研究现状和在食品工业中的应用，展望了其应用前景。
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| 关 键 词： | 天然食品防腐剂 研究现状 应用 葡萄糖氧化酶 鱼精蛋白 乳酸菌 |
The Application of Several Natural Food Preservatives |
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| Mei Congxiao,Fang Yuanchao,Zhao Jinfu. The Application of Several Natural Food Preservatives[J]. China Food Additives, 2000, 0(4): 60-62 |
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| Authors: | Mei Congxiao Fang Yuanchao Zhao Jinfu |
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| Abstract: | The paper dwells on the research of several natural food preservatives, their application in food industry and predicts their prospects. |
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| Keywords: | natural food preservatives research application |
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