平衡视角下的中国烹饪

中国烹饪是一门多种理论和实践相交融的学科."平衡"是促进中国烹饪持续、健康发展的有益方法.中国烹饪要处理好六种平衡关系,即人与自然的平衡、环境与发展的平衡、经济效益与社会公正的平衡、开发创新与保护继承的平衡、物质生产与精神建设的平衡、自由竞争与整体规范的平衡.

Viewing Chinese Cuisine at an Angle of Balance

Chinese cuisine, in fact, is an interdiscipline involving lots of kinds of theories and practices. By "Balance" here we mean a good way to promote the development of Chinese cuisine in a substantial and healthy way. As far as balance is concerned, to develop Chinese cuisine six kinds of relations should be well dealt with: 1. balance between human beings and nature; 2. balance between environment and development; 3. balance between economic profit and social impartiality; 4. balance between developing innovation and protecting inheritance; 5. balance between material production and spiritual civilization and 6. balance between free competition and comprehensive standardization.