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光合细菌与小球藻复合处理豆制品废水
引用本文:何萍,杨启银,陈育如,王新风.光合细菌与小球藻复合处理豆制品废水[J].食品与生物技术学报,2001,20(6):578-581.
作者姓名:何萍  杨启银  陈育如  王新风
作者单位:1. 江南大学师范学院,江苏无锡 214063
2. 南京师范大学生命科学学院,江苏南京 210097
3. 淮阴师范学院,江苏淮阴 223000
基金项目:南京师范大学青年科技基金(2000SWX0000XQ1)和引进人才基金(2001SWXXGQB911)资助课题.
摘    要:对光合细菌与小球藻复合处理豆制品有机废水进行了研究.结果表明,第一步用光合菌处理后,CODcr、BOD5分别降至250mg/L和185mg/L,平均去除率分别达89.3%和90.9%;第二步用小球藻与光合细菌的混合液处理后,CODcr和BOD5分别降至84mg/L和51mg/L,平均去除率分别达66.4%和72.4%.两步复合处理的CODcr、BOD5的总去除率分别达到96.4%和97.5%.

关 键 词:光合细菌  小球藻  废水处理  豆制品废水
文章编号:1009-038(2001)06-0578-04
修稿时间:2001年7月25日

Bean Product Wastewater Treatment Using Photosynthetic Bacteria and Chlorella vulgaris
HE Ping,YANG Qi yin,CHEN Yu ru,WANG Xin feng.Bean Product Wastewater Treatment Using Photosynthetic Bacteria and Chlorella vulgaris[J].Journal of Food Science and Biotechnology,2001,20(6):578-581.
Authors:HE Ping  YANG Qi yin  CHEN Yu ru  WANG Xin feng
Affiliation:HE Ping 1,YANG Qi yin 2,CHEN Yu ru 2,WANG Xin feng 3
Abstract:The studies on bean product wastewater treatment were carried out by using Photosynthetic Bacteria and Chlorella vulgaris . The results showed that the values of COD cr and BOD 5 were decreased to about 250 mg/L and 185 mg/L in the first step treatment by PSB. The removal rates of COD cr and BOD 5 reached 89.3% and 90.9% respectively in this process. The values of COD cr and BOD 5 were decreased to about 84 mg/L and 51 mg/L following the second treatment by PSB and C. vulgris. The total removal rates of COD cr and BOD 5 were 96.4% and 97.5% respectively.
Keywords:photosynthetic bacteria  Chlorella vulgaris  wastewater treatment  bean product wastewater
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