| Abstract: | The viscosity of polyacrylamide (PAM) dilute aqueous solutions with NaCl, glucose, and SDS as additives was measured by Ubbelohde viscometry. There was linear relationship between reduced viscosity vs. PAM concentration in aqueous solutions. The Huggins constant k and intrinsic viscosity [η] were used to study the conformation of the polymer chains and the degree of polymer–solvent interaction. In addition, the viscosity of diluted PAM solutions in water with acetone, ethanol, DMF, and ethylene glycol as cosolvent was measured. It was found that the polymer chain conformation contracted as the acetone, ethanol, and DMF cosolvent composition ratio increased, but there was no distinguishing difference between water–ethylene glycol compositions. The solution properties of PAM were used to estimate the swelling properties of PAM gel in the same external conditions, as gel is formed by crosslinking of linear polymer. In good solvent the polymer chain should be expanded, and gel is expected to have large swelling ratio. In water cosolvent systems, when the linear polymer chain underwent coil–globule transition, PAM gel should have volume phase transition under corresponding external conditions. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 89: 3122–3129, 2003 |
