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IMPROVEMENT OF OXIDATIVE STABILITY OF RICE BRAN OIL EMULSION BY CONTROLLING DROPLET SIZE |
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| Authors: | HOANG HAI NGUYEN KYEONG‐OK CHOI DONG EUN KIM WIE‐SOO KANG SANGHOON KO |
| Affiliation: | 1. Department of Food Science and Technology, Sejong University, 98 Gunja‐dong, Gwangjin‐gu, Seoul 143‐747, Korea;2. Department of Plant Biotechnology, Kangwon National University, Chuncheon, Korea |
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