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EFFECT OF GIBBERELLIC ACID AND 6‐BENZYLAMINOPURINE ON LIGNIFICATION OF FRESH‐CUT ZIZANIA LATIFOLIA DURING REFRIGERATED (1C) STORAGE |
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| Authors: | HAIBO LUO JUAN JIANG LI ZHANG LI JIANG LINRAN FU YUNYUN DAI ZHIFANG YU |
| Affiliation: | 1. Department of Biology and Food, Zhejiang Pharmaceutical College, Ningbo, China;2. Key Laboratory of Food Processing and Quality Control of Ministry of Agriculture;3. College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, 210095, China |
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