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EFFECTS OF DRYING TEMPERATURE AND EXTRACTION SOLVENT ON THE ANTIOXIDANT,COLOR AND SENSORY PROPERTIES OF ANGELICA SINENSIS LEAVES |
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| Authors: | TIEN‐TSO WU SY‐YU SHIAU REI‐CHU CHANG |
| Affiliation: | Department of Food Science and Technology, Tajen University, Pingtong County 907, Taiwan |
| Abstract: | |
| Keywords: | |