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Determination of Flavor Esters in Enzymatically Transformed Coconut Oil
Authors:Jingcan Sun  Jin Hua Chin  Bin Yu  Philip Curran  Shao‐Quan Liu
Affiliation:1. Food Science and Technology Programme, Department of Chemistry, National University of Singapore, Science Drive 3, Singapore 117543, Singapore;2. Firmenich Asia Pte. Ltd., Tuas, Singapore
Abstract:
Keywords:
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